Today's Recipe 12/30/2011

ANGEL CHICKEN

INGREDIENTS:

 6 boneless chicken breasts

1/2 cup butter

1 package dry Italian salad dressing mix

1 can golden mushroom soup

1/2 cup white wine (cooking wine or regular drinking wine)

 4 ounces onion and chive cream cheese

DIRECTIONS:

 Place chicken in slow cooker. In sauce pan melt butter. Stir in Italian salad dressing mix, soup, cream cheese and wine. Pour over chicken. Cook on LOW for 4-5 hours. Serve over pasta or rice.

If like me, you have an allergy to mushrooms…substitute the can of mushroom soup for cream of chicken