Today's Recipe 12/31/2011

Happy New Year's Eve! These will make a great addition to any party and a southern staple...

Party Mimosa

"This tropical fruit mimosa is a wonderful change, and will serve several people too!"

Ingredients:

1 (12 ounce) can apricot-mango nectar 1 (12 ounce) can pineapple juice 3/4 cup cold water

1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted 1 (750 milliliter) bottle cold champagne

Directions:

1.	Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.