Today's Recipe 1/22/2012

Jamaican 'jerk' chicken

Ingredients (serves 8)

• 3 garlic cloves, crushed
• 1 brown onion, grated
• 1 tablespoon allspice
• 1 teaspoon fresh thyme leaves
• 8 small chicken drumsticks
• lime wedges, to serve

Method

1. Combine garlic, onion, allspice and thyme in a bowl. Cut 3 deep slits in each drumstick. Place chicken in a glass or ceramic dish. Rub garlic mixture into chicken. Cover and refrigerate for 4 hours or overnight.
2. Preheat oven to 200°C/180°C fan-forced. Line a baking dish with baking paper. Spray a wire rack with oil. Place in prepared dish. Place chicken on wire rack. Cook for 40 to 50 minutes or until golden and cooked through. Serve with lime wedges.