Today's Recipe 1/26/2012

Zucchini Muffins Recipe

Ingredients

• 3/4 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 egg
• 1/4 cup canola oil
• 1 cup finely shredded unpeeled zucchini
• 1/2 cup chopped walnuts
• 1/4 cup dried currants or chopped raisins

Directions

• In a bowl, combine the first six ingredients. Combine the egg and oil; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and currants.
• Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 350° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 6 muffins.