Today's Recipe 1/10/2012

Orange Glazed Chicken

Ingredients:

6 oz. orange juice, frozen concentrate, thawed
6 chicken breast halves
1/2 tsp. marjoram
1 dash ground nutmeg
1 dash garlic powder
1/4 cup water
2 Tbsp. cornstarch


Directions:

1. Combine thawed orange juice concentrate in a bowl with the marjoram, garlic powder and nutmeg.

2. Dip each chicken breast half into the orange juice to coat completely.

3. Place in Crock Pot.

Pour the remaining orange juice mixture over the chicken. Cover and cook on low for 6-8 hours, or on high for about 4 hours.