Today's Recipe 1/13/2012
Bacon
Tater Crockpot Breakfast
This delicious breakfast
casserole recipe cooks overnight in your crockpot. I love the combination of
tater tots, Canadian bacon, onion, and egg.
Ingredients:
·
1 pound package frozen tater tot potatoes
·
1/2 pound diced Canadian bacon
·
2 onions, chopped
·
1-1/2 cups shredded Cheddar cheese
·
1/4 cup grated Parmesan cheese
·
6 eggs
·
1/2 cup whole milk
·
2 tablespoons flour
·
salt and pepper to taste
Preparation:
In
4-5 quart crockpot, layer ingredients in order: one third of the tater tots, bacon,
onions, and cheeses. Repeat layers two more times, ending with cheeses.
In a medium mixing bowl,
combine eggs, milk, and flour and beat with whisk or egg beater until combined.
Season with salt and pepper to taste. Pour mixture over layers in crockpot.
Cover crockpot and cook on low for 6-8 hours. 6-8 servings
Note: Please make sure you know
your crockpot before you cook this recipe. If it cooks hotter - if food is done
before the time called for in most recipes, you have a hot crockpot. Check this
recipe at 5 hours; it may even be done then. Newer crockpots cook much hotter
than older models, so you need to adjust your recipes accordingly. The final
temperature of the food should be 165 degrees F.
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