Today's Recipe 3/15/2012

Fresh Fruit Casserole

1 pink lady Apple

1 granny smith apple

2 pears

2 peaches

2 Tbsp Lemon juice

1 tsp Cinnamon

2 Tbsp Flour

1 pint fresh blackberries

1 Tbsp butter for greasing baking dish

2 cups Oats

2 Tbsp flour

2 Tbsp Brown sugar

1 Tbsp honey

1/2 tsp cinnamon

pinch of Salt

8 Tbsps melted Butter

Yogurt

1. Heat oven to 375F (190C).

2. Chop up apples, pears and peaches, leaving the skin on the apples. Toss in bowl with lemon juice, cinnamon, and flour.  Grease baking dish with butter. Pour fruit mixture into baking dish and top with blackberries.

3. In a large bowl combine oats, flour, brown sugar, honey, cinnamon, salt and butter. Mix well so that everything is coated and spoon over fruit mixture.

4. Bake for 40-45 minutes. Serve hot or cold and garnish with yogurt.

Wilson, Celeste (2011-07-12). Best Vegetarian Cookbook: Quick, healthy, and delicious vegetarian and vegan family recipes (Kindle Locations 309-310). Kindle Edition.