Today's Recipe 3/9/2012

Crab Pasta Salad

2 cups pasta shells 1 1/2 cups imitation crabmeat (shredded) 1/2 cup green pepper (diced) 1/2 cup red pepper (diced) 1/2 cup broccoli florets     1/2 cup mayonnaise 1/4 cup italian salad dressing (lite) 1/4 cup grated parmesan cheese 1 Cook pasta according to package directions; drain and rinse in cold water. Place in refrigerator to cool. 2 When pasta is cool, stir in crab, green pepper, red pepper and broccoli. 3 For dressing, combining dressing ingredients; pour over salad and gently toss to coat. 4 Cover and refrigerate for 2-4 hours. 5 When serving if salad seems a tad dry add a little more Italian Salad Dressing. 6 Sliver Parmesan Cheese over the top and serve with warm Italian Bread and more salad dressing for dipping.

You can also add black olives into this recipe for an additional salty taste.