Today's Recipe 3/17/2012

Spiced Loaf

10 oz Flour
2 t Baking powder
1/2 t Baking soda
1 t cinnamon, nutmeg and allspice.(mixed equally or to taste)
1/2 t Ground ginger
4 oz Light brown sugar
2 oz Chopped candied peel
6 oz Raisins, golden
4 oz Butter
6 oz Karo Light corn syrup
1 x Large egg, beaten
4 T Milk

Sift the flour with the soda and baking powder, and the
mixed spice and ginger: then add the brown sugar, chopped
peel and raisins: mix. Make a depression in the center. Melt the
butter with the syrup over low heat, then pour into the well in
the mixture. Add the beaten egg and milk and mix very well.
Pour into a greased 2-lb loaf pan and bake in a preheated
oven at 325 F for 40-50 minutes, or until it tests done. This bread
keeps very well in a tight tin.