Today's Recipe 3/8/2012

Peanut Clusters

Ingredients

• 1 (12 ounce) package semi-sweet chocolate chips
• 1 (12 ounce) package peanut butter chips
• 12 ounces raw Spanish peanuts

Directions

1.   Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.

2.   Drop by teaspoon full on wax paper. Allow to cool.