Today's Recipe 2/14/2012

Cookie Truffles

 

 

 

 

Ingredients

• 1 18 ounce package chocolate sandwich cookies with white filling, finely crushed
• 1 8 ounce packagecream cheese, softened
• 1 pound white baking chocolate, coarsely chopped
• Colored sugar (optional)

Directions

1. Line a baking sheet with waxed paper; set aside. In a large bowl combine crushed cookies and cream cheese. Beat with an electric mixer on low speed until well mixed. Shape mixture into 1-inch balls.

2. In a large saucepan cook and stir white chocolate over low heat until melted; cool slightly.

3. Dip each ball into melted white chocolate; let excess drip back into pan. Place dipped truffles on the prepared baking sheet. If desired, sprinkle with colored sugar. Chill truffles about 1 hour or until firm. Store, covered, in the refrigerator