Today's Recipe 2/6/2012

Chicken Noodle Soup

Ingredients:

1 tablespoon olive or vegetable oil

2 cloves garlic, finely chopped

8 medium green onions, sliced (1/2 cup)

2 medium carrots, chopped (1 cup)

 2cups cubed cooked chicken

2 cups uncooked egg noodles (4 oz)

1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes

¼ teaspoon pepper

1 dried bay leaf

5 ¼ cups Progresso® chicken broth (from two 32-oz cartons)

Directions:

1.   In 3-quart saucepan, heat oil over medium heat. Add garlic, onions and carrots; cook 4 minutes, stirring occasionally.

2.   Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until carrots and noodles are tender. Remove bay leaf.

Makes 4 servings