Today's Recipe 2/16/2012

Chipotle Red Hot Salsa Recipe

10 to 20 grams dry Arbol chiles (choose based on desired heat)
1 tablespoon of sesame seeds, toasted
1 tablespoon white vinegar
2 cloves
1 clove garlic
1 teaspoon Mexican oregano
salt

1. Combine all ingredients, in blender and blend on low speed
for ten seconds.

2. SLOWLY drizzle 1 tsp olive oil into blender on low speed. Add more vinegar to taste if needed

3. Chill for at least an hour.

Yield: ~1/2 of a cup