Today's Recipe 2/2/2012

Slow Cooker Nacho Chicken and Rice Wraps

Ingredients:

2 (10.75 ounce) cans Campbell's® Condensed Cheddar Cheese Soup 1 cup water 2 cups Pace® Picante Sauce 1 1/4 cups uncooked regular long-grain

white rice 2 pounds skinless, boneless chicken breasts, cut into cubes 10 flour tortillas (10-inch)

Directions:

1.	Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
2.	Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
3.	Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.