Today's Recipe 2/24/2012

Tortilla Chip Casserole

"Nacho tortilla chips provide the foundation in this casserole of chicken smothered in creamy tomato sauce with green chiles thrown in for kicks. Topped with processed cheese."

Ingredients:

1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup 1 (10 ounce) can diced tomatoes with green chile peppers

1 (14.5 ounce) package nacho-flavor tortilla chips 4 skinless, boneless chicken breast halves 1 1/4 cups milk 1/2 cup shredded processed cheese

Directions:

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	In a large bowl, combine the soups, tomatoes and green chile peppers and milk. Mix well until smooth. Layer a 9x13 inch baking dish with the tortilla chips, then the chicken, and then pour the soup mixture over.
3.	Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from oven, top with the cheese and bake for 10 more minutes, or until cheese is bubbly.